One of my favorite new things to make with bone broth is egg drop soup. I am drinking it now for breakfast. You can use chicken or beef broth. My other ingredients are some organic frozen corn kernels, a few drops of coconut aminos and salt and pepper to taste. I get a slow boil and then drizzle in an egg from my backyard cage-free chickens. It is hearty and simply amazing.
I am using beef bone broth today which was seasoned with kale, turmeric, garlic, onions, mushrooms and carrots. If you haven’t eliminated grains (and I haven’t,) a crusty 100% whole wheat roll with homemade butter from raw cream is the perfect dipper for all things “soupy”!